07 May 2009

Brew Candidate

I finally found a clip online which confirmed my suspicion that there was another adjunct. My sources say that this comes from the brewery itself in Watou:

OG: 1.090
IBU: 22
Malts: Pilsner (Beligum) and Black/Dark (Belgium)
Adjuncts: Beet sugar, dark caramel syrup (should be 20% of all fermentables)
Hops: Target, Saaz
Yeast: St. Bernardus yeast, but probably original Westvletren

With this in mind I have adjusted my initial recipe to the following (click to enlarge):