28 May 2009

A Few Brewery Fixes...

1. Let's move the Hot Liquor Tun (HLT) lower so that we can fill it and not risk burning our precious bodies whilst attempting to lift the HLT back into position next to the kettle.
2. Ground the mash tun and pump fittings to eliminate static build-up that occurs while mashing.


  1. I can't help myself! I am in awe of you!

  2. Can we put a picture of the three of us in that picture? Animated of course. I'll get to work on it.