Well, we racked and kegged some brew. Here's where we are at right now:
• 10 gallons Fat Tire style- kegged and bottled, aging
• 10 gallons Abt 12 style- kegged, aging
• 10 gallons Yeti style- aging in carboys
• 10 gallons Arrogant Bastard style- fermenting
In addition to getting a few things packed away and organized, we also lit off the burn pile!
Our awesome new siphon pump- thanks dad!
The status of my burn- yucky.
The Charley work.