14 November 2009

Beer ABC's

A is for Ale
B is for Brew
C is for Catholic Beer
D is for Drunk
E is for Enzymes
F is for Fermentation
G is for Grain
H is for Hops
I is for India Pale Ale
J is for John Palmer
K is for Keg
L is for Lambic
M is for Malt
N is for New Belgium
O is for Oktoberfest
P is for Pilsner
Q is for Quaternary Ammonia
R is for Reinheitsgebot
S is for Sanitation
T is for Trub
U is for Urquell
V is for Vitamins
W is for Wort
X is for XX
Y is for Yeast
Z is for Zymurgy

What can you come up with?




3 comments:

  1. Alpha Acid Unit
    base malt
    carbon filter
    diastatic conversion
    ethanol
    frosty mug
    gorgeous brewther
    hot liquor tun
    induction mash
    Jolly Roger
    kriek
    lacto-bactilus infection
    mash
    Ninkasi
    oak chips
    pressure gauge
    quadrupple
    Rauchbier
    Saccharomyces
    Three-Tier brewery
    unfiltered
    vienna malt
    Willamette hops
    Xanthomonas sacchari
    yield
    zymase

    ReplyDelete
  2. Xanthomonas sacchari has nothing to do with brewing.. but it sounds like it should doesn't it? :)

    ReplyDelete
  3. I love it when you talk Brewery.

    ReplyDelete