A is for Ale
B is for Brew
C is for Catholic Beer
D is for Drunk
E is for Enzymes
F is for Fermentation
G is for Grain
H is for Hops
I is for India Pale Ale
J is for John Palmer
K is for Keg
L is for Lambic
M is for Malt
N is for New Belgium
O is for Oktoberfest
P is for Pilsner
Q is for Quaternary Ammonia
R is for Reinheitsgebot
S is for Sanitation
T is for Trub
U is for Urquell
V is for Vitamins
W is for Wort
X is for XX
Y is for Yeast
Z is for Zymurgy
What can you come up with?
Alpha Acid Unit
ReplyDeletebase malt
carbon filter
diastatic conversion
ethanol
frosty mug
gorgeous brewther
hot liquor tun
induction mash
Jolly Roger
kriek
lacto-bactilus infection
mash
Ninkasi
oak chips
pressure gauge
quadrupple
Rauchbier
Saccharomyces
Three-Tier brewery
unfiltered
vienna malt
Willamette hops
Xanthomonas sacchari
yield
zymase
Xanthomonas sacchari has nothing to do with brewing.. but it sounds like it should doesn't it? :)
ReplyDeleteI love it when you talk Brewery.
ReplyDelete