tag:blogger.com,1999:blog-11421893.post6731668651902312111..comments2011-08-30T16:54:13.212-07:00Comments on catholicbeer: Racked - Irish Brown (Batch 17)Joel Morrishttp://www.blogger.com/profile/06916994120165794613noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11421893.post-620272677884308102011-08-30T16:54:13.212-07:002011-08-30T16:54:13.212-07:00Recipe?
What kind of Belgian Yeasts have you use...Recipe? <br /><br />What kind of Belgian Yeasts have you used & with what results. I'm about to taste my Golden Strong where I used, per a free pack from the HBS, of Abbey II. Pitched cool & ended the primary at about 79f. It's subtle as far as Belgian yeasts are concerned. I've used T-58 (spicy) & WL 500 (rounded) in a split batch of Dark Strong. Entered "The Black Horse" in a comp this weekend. <br /><br />Have you entered any comps & what were the results? <br /><br />Blessings, <br /><br />SeanSeanhttp://www.blogger.com/profile/17672698530414394007noreply@blogger.com